1 28 oz can quality Italian Tomatoes
2 cloves of garlic
fennel seed
oregano
Basil
2 to 3 Tablespoons olive oil
salt and pepper
Puree tomatoes with the minced garlic. Grind the fennel seeds. Add the seeds and the oregano, basil, and the olive oil and mix together. Add more seasonings to fit your taste.
Quick Grilled Margherita Pizza
1 day ago
1 comment:
Hi girl! Just linked you off of our sight. I'm dying to make those pumpkin bars. Might have to do it today!
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