Showing posts with label Jello Salads. Show all posts
Showing posts with label Jello Salads. Show all posts

Thursday, January 13, 2011

Glass Block Holiday Jello

This looks fun and yummy and I am in the mood to bake so I will be trying this today.  I think the kids will love it! I found this at Our Best Bites





4 3-oz. packages assorted Jello (in coordinating colors)
2 packets unflavored gelatin
1 14-oz. can sweetened condensed milk


Spray 4 small food storage containers (like Tupperware/Gladware/Rubbermaid) with non-stick cooking spray. Set aside.


Bring 5+ cups of water to a boil. Combine 1 c. boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.


When the Jello has set, bring another 1 1/2 c. of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. Allow to stand for about 4 minutes. When the water is boiling, pour 1 1/2 c. boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to come to room temperature.

Lightly spray a 9x13" pan with non-stick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9x13" pan. Pour the cooled milk mixture over the colored Jello and, if necessary, rearrange some of the colored Jello to make sure it is evenly distributed and not sticking out of the white mixture too far.

Place the 9x13" pan in the refrigerator and chill overnight. Cut into squares, rectangles, or various shapes with cookie cutters and serve.

Sunday, April 26, 2009

7-Up Salad







7-Up Salad

1 lg. pkg lemon jello—dissolve in 1 C boiling water

Add:
3 C 7-up. Let set until slightly thickened in fridge.
Fold in:
Sliced bananas
1 ½ C miniature marshmallows
1 Lg. can crushed pineapple (drained)—save the juice

Let jello set completely and add topping(Make the topping while it's setting):

Topping:
1 cup pineapple juice you saved (add water to make 1 cup)
1 egg (well beaten)
½ C sugar
1 T cornstarch
Mix and bring to a boil, stirring constantly. Cook until thick. (I would let this cool down quite a bit before you add the whipped cream) Fold in ½ pt whipped cream (already whipped). Spread on Jell-0