Roasted Pumpkin Seeds

This is my Mother's recipe that I grew up with.  Yummy!

2 c. pumpkin seeds
1 t. Worcestershire sauce
3 T. melted butter
1 t. salt
Rinse pumpkin seeds until pulp and strings are washed off.  Boil seeds in salt water for 10 min.  Dry seeds on paper towel.  In medium bowl, combine Worcestershire sauce, melted butter and salt.  Add seeds, stir occasionally and watch for burning.  Seeds should be crisp.