Ingredients
- 4 salmon filets (about 6 ounces each)
- Salt and pepper
- Smoked paprika, for sprinkling
- Vegetable oil for the grill and asparagus
- For the glaze:
- 6 tablespoons soy sauce
- 6 tablespoons honey
- 5 tablespoons lemon juice
- 2 tablespoons grated ginger
- 6 teaspoons Dijon mustard
- 3 tablespoons stock (chicken, beef or veggie)
- 3 teaspoons sesame oil
- 3 teaspoons olive oil
- 1 teaspoon red pepper flakes
Yields: 4-6 servings
