Quiche Lorraine

 

1 9 inch unbaked pie crust

1 C shredded Swiss cheese

3 slices bacon, cooked and crumbled

1/4 C ham, minced

2 green onions, sliced and chopped

3 eggs, slightly beaten

1 C half and half

1 tsp grated lemon peel

1/2 tsp salt

1/4 tsp dry mustard

Bake unpricked pastry shell for 5 minutes at 425 degrees.  Remove from oven and place cheese, bacon and ham in bottom of shell.  Add green onion.

In medium bowl mix together eggs, cream, lemon peel, salt and dry mustard.  Pour evenly over cheese mixture.  Bake at 325 for 45 minutes or until set.  If the edges of the crust begin to get to brown cover them with foil.  Remove from oven and let stand for about ten minutes before serving.  Makes 6 servings.