7-Up Salad

7-Up Salad

1 lg. pkg lemon jello—dissolve in 1 C boiling water

Add:
3 C 7-up. Let set until slightly thickened in fridge.
Fold in:
Sliced bananas
1 ½ C miniature marshmallows
1 Lg. can crushed pineapple (drained)—save the juice

Let jello set completely and add topping(Make the topping while it's setting):

Topping:
1 cup pineapple juice you saved (add water to make 1 cup)
1 egg (well beaten)
½ C sugar
1 T cornstarch
Mix and bring to a boil, stirring constantly. Cook until thick. (I would let this cool down quite a bit before you add the whipped cream) Fold in ½ pt whipped cream (already whipped). Spread on Jell-0