SWEET TOFFEE DIP

From GTU by Kneader's bakery

8 oz cream cheese (room temperature)

½ cup granulated sugar

¾ cup brown sugar

1 teaspoon vanilla

1 ½ toffee candy bars ( finely chopped)

Preparation:
Mix all ingredients except for toffee bar together until incorperated. Refrigerate for at least 1 hour before serving. Add chopped toffee bars right before serving. Serve cold with Kneaders pumpkin bread, sliced apples or ginger snaps.