Monday, May 17, 2010

Verla's Scones

1 qt. Buttermilk
2 eggs
2 T. oil
1 1/2 t. Salt
1/2 t. Baking soda
2 T heaping instant yeast
2 T sugar
8 c. Flour
1 T. Baking powder

Warm buttermilk, add all ingredients and half flour, then knead in the rest of  the flour.

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