Monday, May 9, 2011

Corn Fest Chili


2 lbs. lean ground beef
2 medium onions, chopped
1 clove garlic,minced
1 can stewed tomatoes
2 Cups Tomato Juice
1 can tomato paste
2 Tbls. Chili Powder
1 teas. Worcestershire sauce
2 cans Red Kidney Beans
2 cans Black Beans
2 Tbls. Sugar
1 bag grandpa Holts corn or frozen corn
Salt & Pepper to taste

Brown beef, rinse and drain. Put in Crock pot. Add rest of ingredients except Corn. Cook on High one hour, then turn to low for 6 hours. 8 servings.

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