Rootbeer Float Cupcakes

• Rootbeer Cupcakes
  • 1 (18 ounce) package yellow cake mix
  • 1/3 cup Rootbeer Soda Pop
  • 1/3 cup vegetable oil
  • 3 large egg whites
  • 1 cup sour cream
  • 1/4 Tsp Rootbeer Flavor Oil (or you can use one teaspoon rootbeer extract)
  1. Set oven to 325 degrees F (set oven rack to middle position).
  2. Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
  3. Beat at medium speed for 2 minutes more.
  4. Pour the batter into a lined muffin pan.
  5. Bake for about 17 minutes or until cupcakes test done.

OR THIS RECIPE

1 white cake mix
10 oz. favorite rootbeer
3 eggs
1/3 c. oil or 1/2 c. butter-melted

Mix well and bake at 350 for 15-20 min.

frost with buttercream frosting flavored with root beer extract.