INGREDIENTS
3 lbs of chicken breast or thighs (we like both)
1/2 cup pineapple juice
1/2 cup ketchup
little less than 1/2 cup sugar
1/2 cup soy sauce
2-3 teaspoons fresh minced/crushed garlic
1 teaspoons powder ginger
*
DIRECTIONSMix all ingredients together with wire whisk. Pour over chicken in crock pot. Cook on low for several hours (5-6 hours). Shred with potato masher and let sit to allow juices to soak in to chicken. Serve with rice.
No comments:
Post a Comment