Dutch Oven CARMEL APPLE CRISP

Ingredients

2 can 12 oz apple pie filling
2 tsp cinnamon
0.75 tsp nutmeg
0.25 tsp ground clove
0.75 tsp salt
1 jar 12 oz carmel sauce
2 cup brown sugar
2 cup flour
1 cup instant oatmeal
0.5 cup walnuts
16 tbsp butter

Instructions

At Home:

1. Prepare dry mixes at home by combining cinnamon, nutmeg, ground cloves and salt into small plastic storage bag. In a separate bowl, combine brown sugar, flour, quick oats and chopped walnuts and pack in medium plastic storage bag. Label bags for "Carmel Apple Crisp".

At the Campsite:

1. Build a campfire using briquettes and dig a hole in the coals for the Dutch oven.
2. Grease a 12" Dutch oven and add apple pie filling. Sprinkle cinnamon, nutmeg, ground cloves and salt over pie filling and mix well.
3. Pour caramel sauce over apple mixture.
4. In a medium bowl, combine brown sugar, flour, quick oats, chopped walnuts and melted butter. Stir mixture with a fork until coarse crumbs form. Sprinkle topping evenly over apple mixture.
5. Set Dutch oven in hole. Place lid on Dutch oven and set 10 to 12 briquettes on lid. Bake apple crisp for about 60 minutes.

Equipment

12" dutch oven
can opener
measuring cups/spoons
medium bowl
cooking spoon
small plastic storage bag
medium plastic storage bag