S'mores Bars 2

Ingredients

• 1 cup (2 stick) butter or margarine, softened
• 1 1/2 cup sugar
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• 2 egg
• 2 teaspoon vanilla extract
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• 2 2/3 cups all-purpose flour
• 1 1/2 cup graham cracker crumbs
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• 2 teaspoon baking powder
• 1/2 teaspoon salt
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• 8 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
• 2 cup marshmallow creme
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Directions

1. 1 Heat oven to 350°F. Grease 9x13-inch square baking pan.
   
2. 2 Beat butter and sugar in large bowl until light and fluffy. Add
3.  egg and vanilla; beat well. Stir together flour, graham cracker 
4. crumbs, baking powder and salt; add to butter mixture, beating
5.  until blended. Press half of dough into prepared pan.
6. 3 Arrange chocolate bars over dough, breaking as needed to fit. 
7. Spread with marshmallow creme. Scatter bits of remaining dough 
8. over marshmallow; carefully press to form a layer.
   
9. 4 Bake 30 to 35 minutes or until lightly browned. Cool completely
10.  in pan on wire rack. Cut into bars. 32 bars.