Beefy Corn Chip Casserole

Prepared by Angel Shannon, Cooking with Angel
www.cookingwithangel.com

1 lb. ground round

½ cup chopped onion

½ t. garlic salt

2 small cans tomato sauce

1 cup chopped sliced olives

1 cup sour cream

1 cup small curd cottage cheese

canned chopped green chili peppers to taste

6.5 oz. corn chips

2 cups grated Monterey Jack cheese

Preparation:

Fry beef, add onions, garlic salt, tomato sauce and olives: set aside. Combine sour cream, cottage cheese and chopped chili peppers. Crush corn chips and place ½ in bottom of casserole dish. Add ½ meat mixture and sprinkle with 1 cup grated cheese. Spread sour cream mixture evenly over casserole. Repeat first two layers. End with cheese on top. Bake at 350 degrees for 1 hour 15 minutes.