Sunday, October 12, 2008

Taco Soup

1 lb lean ground beef, cooked (whatever spices you generally use, I put onion in mine)
1-2 cans chicken broth
1 can tomato juice
1 can diced tomatoes (one time I tried it with the chili tomatoes, mild, and it was yummy too)
1 can kidney beans, drained
1 can black beans, drained
1 pkg taco seasoning mix, mild for the kiddos
1-2 cans whole corn drained
Brown beef with onion and drain all grease. Simmer all other ingredients about 15 minutes. I start it when I start the beef and then just add it.
Serve in bowls with cheese, sour cream and chips.

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