Orange-Chicken Rice Bowl

Recipe Prepared by Amy Street, Albertsons

Prep Time:
10 min

Total Time:
30 min

Makes:
4 servings, 1-3/4 cups each

INGREDIENTS:

1 lb. boneless skinless chicken breasts, cut into strips

1/4 cup Asian Toasted Sesame Dressing

1/4 cup orange juice

3 cups frozen stir-fry vegetables

3 cups hot cooked prepared packaged microwavable rice side dish

1/4 cup chopped peanuts (salted)

PREPARATION:

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts.

*Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.