Prairie Cornbread

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PRAIRIE CORNBREAD
Recipe prepared by Angel Shannon, Cooking With Angel
www.cookingwithangel.com

1 lb. ground beef

1 medium onion, chopped

2 pkg. Jiffy corn muffin mix

1 (14.75 oz.) can creamed corn

3 eggs, slightly beaten

¼ cup milk

1 (7 oz.) can diced green chilies

1 ½ cups grated Cheddar

PREPARATION:
Sauté ground beef and chopped onion until meat is brown; drain if necessary. In large bowl mix cornbread, corn and eggs together; add milk. Pour ½ cornbread mixture into greased 9x13 pan. Spread meat mixture on top of cornbread, top with chilies and then Cheddar. Pour remaining cornbread over all and bake at 350 degrees for 25-30 minutes or until golden brown.